LeeAnn Weintraub is a Registered Dietitian offering nutrition counseling and consulting services to individuals, families, and businesses in Southern California and nationwide. She received a Bachelor’s in Dietetics from James Madison University and a Master’s in Public Health from the University of California, Los Angeles. She is a member of the Academy of Nutrition and Dietetics (AND) and the Dietetics Practice-Based Research Network and is a Public Policy Advocate for the California Dietetic Association.
She is an experienced speaker on food and nutrition topics. LeeAnn is often featured on television and radio discussing current nutrition news and trends.
LeeAnn is the author of many publications including the Everything Glycemic Index Cookbook, 2nd ed., Latina and writes for the Renal Nutrition Forum, and the Journal of Renal Nutrition. In addition, LeeAnn has worked on national research studies and has contributed as an analyst to AND’s Evidence Analysis Library.
She resides in Los Angeles with her family and enjoys spending time with them; she also participates in running, cooking, and traveling. LeeAnn sees our patients at our Culver City and Encino locations.