Peanut Butter Banana Ice Cream

Craving a deliciously creamy, dairy-free ice cream that’s both healthy and easy to make? This Peanut Butter Banana Ice Cream is the perfect guilt-free treat! Made with just a few simple ingredients, this naturally sweetened dessert is packed with flavor and requires no ice cream maker. Whether you're looking for a refreshing summer snack or a wholesome after-dinner indulgence, this recipe is sure to satisfy your sweet tooth.

Grab your blender and let’s get started! 

Prep Time: 10 mins

Servings: 2–3

Portion Size: About ½ to ¾ cup per serving

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Ingredients

• 3 ripe bananas, sliced and frozen

• ¼ cup smooth peanut butter

• 2 tbsp maple syrup 

• ½ tsp vanilla extract 

• ¼ cup non-dairy milk (such as almond or coconut milk) 

• Optional toppings: peanuts, dark chocolate chips, fresh fruit

Directions

1. Blend the bananas. In a blender or food processor, blend the frozen banana slices until they are smooth and creamy.
   

2. Add the remaining ingredients. Add the peanut butter, maple syrup, vanilla extract, and non-dairy milk to the blender and blend until smooth and well-combined.
   

3. Freeze the mixture. Pour the mixture into a freezer-safe container and freeze for at least 2 hours, or until firm.
   

4. Soften before serving. After 2 hours, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften.
   

5. Scoop and enjoy. Scoop the peanut butter banana ice cream into bowls or cones and enjoy! You can also top it with additional fresh fruit, peanuts, or dark chocolate chips, as desired.

   
   

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